The food we eat has one of the important nutrition called carbohydrate. During metabolism, the carbohydrate is converted into sugar. Insulin in our body absorbs the sugar and gives it to the cells. Two important activities happen. The sugar in the blood is maintained and not allowed to go high. The cells in our body get the energy.

Guggulu, commonly known as guggul in Hindi language, is very important and trustworthy herb in ayurvedic system of medicine. It is an important content of very famous ayurvedic classical medicines like yograj guggulu, kaishore guggul, triphala guggul, chandraprabha vati, arogyavardhani vati etc. It finds its use in almost every kind of illness due to its miraculous treating power.

The myrrh extract benefits have been valued since Ancient times. It was a staple of Ayurvedic medicine, which is still widely practiced throughout India, today. Only in recent years has the active component (Guggul) been identified. Many of our ancient remedies have been evaluated by modern scientists. The thought that folk remedies were less beneficial to our health than modern-day drugs is slowly changing.

The gum of the guggul tree is used extensively in Ayurvedic medicine. This gum is a yellowing resinous substance that is obtained from the stem of the guggul plant. The guggul plant is very well established in Ayurveda. Even in Sushruta Samhita, one of the most detailed works on Ayurvedic medicine, the virtues of the guggul in the treatment of obesity and rheumatism are recorded. Guggul is commercially available for the treatment of cholesterol and triglyceride deposits in the body.

Guggul is a traditional ayurvedic herb that has been extensively used by ayurvedic practitioners. It is used both as a single herb medicine and in combinations. It is very commonly used in making ayurvedic pills as it has a sticky texture that helps in binding the other ingredients. Some of the most famous Guggul preparations are arogyavardhni vati, Chandraprabha vati, triphala Guggul and many more.

It can also lower total cholesterol by 14-27%, triglycerides by 22-30%, and increase HDL cholesterol by approximately 20%. Another study found that the steroid guggulsterone, the active agent in the extract, blocks the activity of the farnesoid X receptor (FXR) on cells.FXR helps regulate cholesterol by affecting bile acids, which are produced from cholesterol and released by the liver.

The benefits of red yeast rice are attracting attention today largely because of its effectiveness in safely lowering cholesterol. It's effectiveness for this purpose is backed by numerous reliable research studies as well as centuries of use in Traditional Chinese Medicine.Myrrh adds an earthy component to many mixtures of incense. It's used as an additive in wines, toothpastes, lotions, and perfumes. The raw essential oil of myrrh, however, is often described as sharp and bitter.

High cholesterol levels in blood have been indicated to heart related ailments. Cholesterol has the tendency to get deposited in the arterial walls while its course of flow in the body. The deposits are known as plaque, narrow the arterial cavity and thus interrupt the blood flow. The process of narrowing of the arteries is technically known as arthrosclerosis and is very often seen in arteries that supplies blood to heart.

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